Cheese
https://www.evernote.com/shard/s315/sh/aecbf413-e5ce-41d1-8804-e83356d0f692/035dcd2698cfca7e4352d600c9e6a6da My first ever memory of cheese was Dairy Lea - full of dairy goodness (I think). Triangles of cheese often sticky fingers foiled again between French and PE. The Laughing Cow? Not until my teens. Primula in tubes? Not sure I was keen. Kids go for Dairy Lea. Unwrapping those shielded triangles and fading out of the eighties to 99% of Gargoyles look like Bob Todd. Some times mother would intrigue us youths with Norwegian Jarlsberg and Jacob's Crackers Australia was only Tasty Cheese and Coon (we POM's did snigger!). Then the gap between comprehensive school and university of COOP universally not comprehending cheddar, distressed cottage, yellowed cream and blandly processed spray on sunshite for Bird's Eye Burgers until my final year when a cheese shop opened in Jesmond Newcastle upon Tyne then matured Gruyère, Montegomery's or Quickes' Cheddar and Shropshir...