The last day: Saint Jean
I'm laying in a double bed as the day begins below: the bakery is there. Life is truly 24hrs in this auberge: I could smell the dough leavening. People depend on the auberge for miles around. Their bread is great. One day before Saint Jean Pied-de-Port. Breakfast is at 6:30. I'm away by daybreak: 7:18. Quite lovely Piperade last night: I'd forgotten how lovely that sauce can be. Suddenly English voices can be heard. I felt silent for so long. The merging of the paths. But now I feel alienated. So I stop with my nature. No need to struggle against what my head says no to. Saint Jean is where everyone heads to begin their disappearance into Spain. It's a bottleneck. For me it is a battle against apathy. Had some food in a very ostentatious and underwhelming environment. Only €14.50 though including a local Basque cidre. And now I am in the Refuge Municipal €10. Someone left some odour eaters which I find very useful indeed, the toe section of the sandles snapped yesterd...