Salir
It's a simple village. Where simplicity is the order of the hour. Like yesterday I did a circuit of the centre, around the ruined castle, now I sit opposite the Associação Cultural de Salir with obligatory 20cl Super Bock Stout. The sun is shining... and I am sleeping in an old folks home this evening! *** And what a day. Fim meio-dia and exhausted. Salir. Staying in an old folks home, gratis! I am on the trail of a true Caminho and two days out of Faro it exists: so now it's forward into the unknown? Not east or west, but straight ahead for another 5 days... It was very wet mid morning and the future depends on getting off to the correct start tomorrow! The chef in Porto Doce is French. Galo Portuguese/Gallo French. Coq-au-Vin is French... La vin is Portuguese - I didn't ask? Fried bread is clever? Especially if the bread is local? Waste not want not. I asked for piri-piri because I thought he'd not do the meal justice, and I love piri-piri, but...