A rebel without a clue.

Glancing at the routes away from here and destinations I have trouble pronouncing. Dra gon ya Por to rož Po reč (this could be the Porridge I heard a couple mention in Piran) Krun či či Opcinà Limski kanal Eating out last night our host in Galeb - Salvo - reminds me of Enoch Powell ... but served lovely soup. It seems to me that Japanese tourists are stereotypical. We arrive at a shocking shocking bus station in Poreč and there is a reason to take a photo? Getaway! Maybe they are seeing something worthy of megabits and mega-pixels? On the campsite trail. I come upon my first naturist camp. 3km from Poreč. Rotel tours - www.rotel.de - arrived alongside me in Rovinj. With great advice I arrive at Porton Biondi How many days shall I stay here. I have to chill out tomorrow and stuff. Then perhaps move on by third night. It needs to be value for money. Maybe move the tent to a less bumpy plot or get a better under roll. Actually I feel better already. The facilities ar...

7:07 and it's already too dark to read by natural light; shame the last chapter was interesting. I have managed to pack already for the off on the morrow: Saturday and decided what clothes to wear too. I have not touched the final allowance for the trip. Finished off the bread and cream cheese and some olive oil for my evening meal. Found a couple or three figs that were ripe for a delicious and very free dessert. Shame I didn't have any panacotta to go with it. Put some of the Rosemary that grows so well in Istra in the olive oil to add an extra dimension. I have learnt that there are two excellent pršut in Croatia. One from the area around the Dalmatian coast( dalmatinski pršut) and another from Istra( istarski pršut) , but I've only tried that one from around Rovinj. They are very proud of their natural produce in Croatia and it is quite rare to see foreign or out of season produce anywhere. I've noticed that finding figs is now quite difficult and that may b...