Make cheese not war
Obviously my second Achilles heel is cheese. Paul called this devil's food. Probably correct if it's just factory processed. Yet cheese from a farm is another matter. It still contains all the negative aspects of cheese, but is a reflection of "le terroir" and the local air borne yeasts. Occasionally a little local cheese is terrific. Le Pe'tit Dieu is made with top cream of the milk and has a very earthy taste. It is semi hard. It is nice! However I will indefinitely prefer Comté as it is particular creamy and wild. It has everything! Smell, taste, etcetera. What bolderdash. It is all aged curds! And most of the work is absolutely done by nature. We just move the finished article from time to time in storage for another occasion to be consumed. I wonder how we came across cheese in the first place? I have always thought it strange to be addicted to any milk from another animal. There is no human cheese? No woman is fed the lushest grasses that a pasture can perfo...